What to order at a hawker centre when you have no idea
Four stalls to look for, how the numbering works, and why the longest queue is not always the best answer.
Notes from the street
Short pieces from the guides: what to order, when to go, and the things we only know because we walk the same streets every week.
Rain in the afternoon, and what to do about it
The monsoon here is not a season, it is a time of day. Three routes that survive a downpour without ruining the afternoon.
Why we cap groups at eight
Not a marketing line. Nine is the number where the stallholder stops talking to you and starts handing out trays.